Timmins ädaoin M., Quain David E., Goodacre Royston, & Laboratory for Bioanalytical Spectroscopy, S. o. C. Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Timmins ädaoin M., Quain David E., Goodacre Royston, ба School of Chemistry Laboratory for Bioanalytical Spectroscopy. Differentiation of Brewing Yeast Strains by Pyrolysis Mass Spectrometry and Fourier Transform Infrared Spectroscopy.
MLA -ийн эшлэл (9 дэх хэвлэлт)Timmins ädaoin M., et al. Differentiation of Brewing Yeast Strains by Pyrolysis Mass Spectrometry and Fourier Transform Infrared Spectroscopy.
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