Timmins ädaoin M., Quain David E., Goodacre Royston, & Laboratory for Bioanalytical Spectroscopy, S. o. C. Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy.
Chicago (17e ed.) BronvermeldingTimmins ädaoin M., Quain David E., Goodacre Royston, en School of Chemistry Laboratory for Bioanalytical Spectroscopy. Differentiation of Brewing Yeast Strains by Pyrolysis Mass Spectrometry and Fourier Transform Infrared Spectroscopy.
MLA (9e ed.) BronvermeldingTimmins ädaoin M., et al. Differentiation of Brewing Yeast Strains by Pyrolysis Mass Spectrometry and Fourier Transform Infrared Spectroscopy.
Let op: Deze citaties zijn niet altijd 100% accuraat.