Timmins ädaoin M., Quain David E., Goodacre Royston, & Laboratory for Bioanalytical Spectroscopy, S. o. C. Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy.
Citação do estilo Chicago (17ª ed.)Timmins ädaoin M., Quain David E., Goodacre Royston, e School of Chemistry Laboratory for Bioanalytical Spectroscopy. Differentiation of Brewing Yeast Strains by Pyrolysis Mass Spectrometry and Fourier Transform Infrared Spectroscopy.
Citação MLA (9ª ed.)Timmins ädaoin M., et al. Differentiation of Brewing Yeast Strains by Pyrolysis Mass Spectrometry and Fourier Transform Infrared Spectroscopy.
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