Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains
La maltosa y la maltotriosa son los azc͠ares principales en el mosto de cerveza. Las levaduras cerveceras contienen ml͠tiples genes para los transportadores de maltosa. No se sabe cual de ellos exprese transportadores funcionales. Los autores correlacionaron la cinťica de transporte de la maltosa c...
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| Other Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains |
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