Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

La maltosa y la maltotriosa son los azc͠ares principales en el mosto de cerveza. Las levaduras cerveceras contienen ml͠tiples genes para los transportadores de maltosa. No se sabe cual de ellos exprese transportadores funcionales. Los autores correlacionaron la cinťica de transporte de la maltosa c...

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Bibliografski detalji

Daljnji autori:	Vidgren Virve, Ruohonen Laura, Londesborough John, American Society for Microbiology
Format:	Knjiga
Jezik:	engleski
Teme:	Levaduras Fermentacin̤ Yeast Fermentation Fermentos Vinificacin̤ Mosto de cerveza Ferments Wine Beer must
Online pristup:	Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains
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