Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Los autores encontraron dos tipos de genes permeasa aminoc̀ido de cadena ramificada en la cepa de levadura cervecera lager Saccharomyces pastorianus BH-225 y clonaron un tipo de gen BAP2 (Lg-BAP2), el cual es idňtico al de Saccharomyces bayanus (por-BAP2-1). El otro gen BAP2 de la cepa de levadura...

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Detaylı Bibliyografya
Diğer Yazarlar: Kodama Yukiko, Omura Fumihiko, Ashikari Toshihiko, American Society for Microbiology
Materyal Türü: Kitap
Dil:İngilizce
Konular:
Bebidas alcohl̤icas - Anl̀isis
Cerveza
Industria cervecera
Tecnologa̕ qum̕ica
Fermentacin̤
Levadura para alimentos
Industria licorera
Levaduras
Alcoholic beverages - Analysis
Beer
Brewing industry
Chemical technology
Fermentation
Food yeasts
Liquor traffic
Yeast
Industria de bebidas compuestas de cebada
Cepa de levadura
Tipos de genes permeasa
Drinks industry composed of barley
Yeast strain
Types of permease genes
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Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

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