Duan Weidong, Roddick Felicity A., Higgins Vincent J., & Rogers Peter J. A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions.
Chicago Style (17th ed.) CitationDuan Weidong, Roddick Felicity A., Higgins Vincent J., and Rogers Peter J. A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions.
MLA (9th ed.) CitationDuan Weidong, et al. A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions.
Warning: These citations may not always be 100% accurate.