Duan Weidong, Roddick Felicity A., Higgins Vincent J., & Rogers Peter J. A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions.
Chicago-Zitierstil (17. Ausg.)Duan Weidong, Roddick Felicity A., Higgins Vincent J., und Rogers Peter J. A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions.
MLA-Zitierstil (9. Ausg.)Duan Weidong, et al. A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.