Duan Weidong, Roddick Felicity A., Higgins Vincent J., & Rogers Peter J. A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions.
Style de citation Chicago (17e éd.)Duan Weidong, Roddick Felicity A., Higgins Vincent J., et Rogers Peter J. A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions.
Style de citation MLA (9e éd.)Duan Weidong, et al. A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions.
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