Duan Weidong, Roddick Felicity A., Higgins Vincent J., & Rogers Peter J. A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions.
Lua i Stíl Chicago (17ú heag.)Duan Weidong, Roddick Felicity A., Higgins Vincent J., agus Rogers Peter J. A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions.
Lua MLA (9ú heag.)Duan Weidong, et al. A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions.
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