Diafiltration of mash
El filtrado (lautering) es una etapa crt̕ica en la produccin̤ del mosto, debido a su impacto en la calidad y la produccin̤ del mosto recolectado. La filtracin̤ comprende dos operaciones unitarias: la remocin̤ de partc̕ulas suspendidas del mosto y la extraccin̤ del extracto soluble que permanece en l...
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| Другие авторы: | Schneider Jan, Weisser Horst, The Institute of Brewing and Distilling |
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| Язык: | английский |
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| Online-ссылка: | Diafiltration of mash |
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