K<U+00FC>hbeck F, Dickel T, Krottenthaler M, Back W, Mitzscherling M, Delgado A, . . . The Institute of Brewing and Distilling. Effects of mashing parameters on mash β-glucan, FAN and soluble extract levels.
Chicago Style (17th ed.) CitationK<U+00FC>hbeck F, Dickel T, Krottenthaler M, Back W, Mitzscherling M, Delgado A, Becker T, and The Institute of Brewing and Distilling. Effects of Mashing Parameters on Mash β-glucan, FAN and Soluble Extract Levels.
MLA (9th ed.) CitationK<U+00FC>hbeck F, et al. Effects of Mashing Parameters on Mash β-glucan, FAN and Soluble Extract Levels.
Warning: These citations may not always be 100% accurate.