Szwajgier Dominik, Pielecki Jacek, Targoński Zdzisław, & The Institute of Brewing and Distilling. The release of ferulic acid and feruloylated oligosaccharides during wort and beer production.
Chicago Style (17th ed.) CitationSzwajgier Dominik, Pielecki Jacek, Targoński Zdzisław, and The Institute of Brewing and Distilling. The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production.
MLA (9th ed.) CitationSzwajgier Dominik, et al. The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production.
Warning: These citations may not always be 100% accurate.