Cita APA (7th ed.)

Szwajgier Dominik, Pielecki Jacek, Targoński Zdzisław, & The Institute of Brewing and Distilling. The release of ferulic acid and feruloylated oligosaccharides during wort and beer production.

Cita Chicago (17th ed.)

Szwajgier Dominik, Pielecki Jacek, Targoński Zdzisław, i The Institute of Brewing and Distilling. The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production.

Cita MLA (9th ed.)

Szwajgier Dominik, et al. The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production.