Cita APA (7a ed.)

Szwajgier Dominik, Pielecki Jacek, Targoński Zdzisław, & The Institute of Brewing and Distilling. The release of ferulic acid and feruloylated oligosaccharides during wort and beer production.

Cita Chicago Style (17a ed.)

Szwajgier Dominik, Pielecki Jacek, Targoński Zdzisław, y The Institute of Brewing and Distilling. The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production.

Cita MLA (9a ed.)

Szwajgier Dominik, et al. The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production.