APA-ийн эшлэл(7 дахь хэвлэлт)

Szwajgier Dominik, Pielecki Jacek, Targoński Zdzisław, & The Institute of Brewing and Distilling. The release of ferulic acid and feruloylated oligosaccharides during wort and beer production.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Szwajgier Dominik, Pielecki Jacek, Targoński Zdzisław, ба The Institute of Brewing and Distilling. The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Szwajgier Dominik, et al. The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production.