Цитирование APA (7-е изд.)

Szwajgier Dominik, Pielecki Jacek, Targoński Zdzisław, & The Institute of Brewing and Distilling. The release of ferulic acid and feruloylated oligosaccharides during wort and beer production.

Цитирование в стиле Чикаго (17-е изд.)

Szwajgier Dominik, Pielecki Jacek, Targoński Zdzisław, и The Institute of Brewing and Distilling. The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production.

Цитирование MLA (9-е изд.)

Szwajgier Dominik, et al. The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.