Стиль цитування APA (7-ме видання)

Szwajgier Dominik, Pielecki Jacek, Targoński Zdzisław, & The Institute of Brewing and Distilling. The release of ferulic acid and feruloylated oligosaccharides during wort and beer production.

Чикаго стиль цитування (17-те видання)

Szwajgier Dominik, Pielecki Jacek, Targoński Zdzisław, та The Institute of Brewing and Distilling. The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production.

Стиль цитування MLA (9-ме видання)

Szwajgier Dominik, et al. The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production.