APA (7. basım) Alıntı

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, & Tecnologa̕ de Alimentos. Continuous primary fermentation of beer , yeast immobilization kinetics and product quality.

Chicago Style (17. basım) Atıf

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, ve Tecnologa̕ de Alimentos. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.

MLA (9th ed.) Atıf

Brǹyik Toms̀, et al. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.