APA (7 ম সংস্করণ) উদ্ধৃতি

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, & Tecnologa̕ de Alimentos. Continuous primary fermentation of beer , yeast immobilization kinetics and product quality.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, এবং Tecnologa̕ de Alimentos. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Brǹyik Toms̀, et al. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.