Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, & Tecnologa̕ de Alimentos. Continuous primary fermentation of beer , yeast immobilization kinetics and product quality.
Chicago-Zitierstil (17. Ausg.)Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, und Tecnologa̕ de Alimentos. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.
MLA-Zitierstil (9. Ausg.)Brǹyik Toms̀, et al. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.