Παραπομπή σε μορφή APA (7η εκδ.)

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, & Tecnologa̕ de Alimentos. Continuous primary fermentation of beer , yeast immobilization kinetics and product quality.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, και Tecnologa̕ de Alimentos. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.

Παραπομπή σε μορφή MLA (9th εκδ.)

Brǹyik Toms̀, et al. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.