Cita APA (7a ed.)

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, & Tecnologa̕ de Alimentos. Continuous primary fermentation of beer , yeast immobilization kinetics and product quality.

Cita Chicago Style (17a ed.)

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, y Tecnologa̕ de Alimentos. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.

Cita MLA (9a ed.)

Brǹyik Toms̀, et al. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.