Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, & Tecnologa̕ de Alimentos. Continuous primary fermentation of beer , yeast immobilization kinetics and product quality.
Lua i Stíl Chicago (17ú heag.)Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, agus Tecnologa̕ de Alimentos. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.
Lua MLA (9ú heag.)Brǹyik Toms̀, et al. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.