APA način citiranja (7. izdanje)

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, & Tecnologa̕ de Alimentos. Continuous primary fermentation of beer , yeast immobilization kinetics and product quality.

Čikaški stil citiranja (17. izdanje)

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, i Tecnologa̕ de Alimentos. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.

MLA način citiranja (9. izdanje)

Brǹyik Toms̀, et al. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.