APA (7e ed.) Bronvermelding

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, & Tecnologa̕ de Alimentos. Continuous primary fermentation of beer , yeast immobilization kinetics and product quality.

Chicago (17e ed.) Bronvermelding

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, en Tecnologa̕ de Alimentos. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.

MLA (9e ed.) Bronvermelding

Brǹyik Toms̀, et al. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.