Cytowanie według stylu APA (wyd. 7)

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, & Tecnologa̕ de Alimentos. Continuous primary fermentation of beer , yeast immobilization kinetics and product quality.

Cytowanie według stylu Chicago (wyd. 17)

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, i Tecnologa̕ de Alimentos. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.

Cytowanie według stylu MLA (wyd. 9)

Brǹyik Toms̀, et al. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.