APA引文

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, & Tecnologa̕ de Alimentos. Continuous primary fermentation of beer , yeast immobilization kinetics and product quality.

Chicago Style (17th ed.) Citation

Brǹyik Toms̀, Vicente Antn̤io, Teixeira Jos ̌Antonio, and Tecnologa̕ de Alimentos. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.

MLA引文

Brǹyik Toms̀, et al. Continuous Primary Fermentation of Beer , Yeast Immobilization Kinetics and Product Quality.