Virkajr̃vi Ilkka & Technical Research Centre of Finland. Feasibility of continuous main fermentation of beer using immobilized yeast.
Chicago Style (17th ed.) CitationVirkajr̃vi Ilkka and Technical Research Centre of Finland. Feasibility of Continuous Main Fermentation of Beer Using Immobilized Yeast.
MLA引文Virkajr̃vi Ilkka and Technical Research Centre of Finland. Feasibility of Continuous Main Fermentation of Beer Using Immobilized Yeast.
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