Virkajr̃vi Ilkka & Technical Research Centre of Finland. Feasibility of continuous main fermentation of beer using immobilized yeast.
Chicago Style (17th ed.) CitationVirkajr̃vi Ilkka and Technical Research Centre of Finland. Feasibility of Continuous Main Fermentation of Beer Using Immobilized Yeast.
MLA (9th ed.) CitationVirkajr̃vi Ilkka and Technical Research Centre of Finland. Feasibility of Continuous Main Fermentation of Beer Using Immobilized Yeast.
Warning: These citations may not always be 100% accurate.