Virkajr̃vi Ilkka & Technical Research Centre of Finland. Feasibility of continuous main fermentation of beer using immobilized yeast.
Cita Chicago (17th ed.)Virkajr̃vi Ilkka i Technical Research Centre of Finland. Feasibility of Continuous Main Fermentation of Beer Using Immobilized Yeast.
Cita MLA (9th ed.)Virkajr̃vi Ilkka i Technical Research Centre of Finland. Feasibility of Continuous Main Fermentation of Beer Using Immobilized Yeast.
Atenció: Aquestes cites poden no estar 100% correctes.