Virkajr̃vi Ilkka & Technical Research Centre of Finland. Feasibility of continuous main fermentation of beer using immobilized yeast.
Lua i Stíl Chicago (17ú heag.)Virkajr̃vi Ilkka agus Technical Research Centre of Finland. Feasibility of Continuous Main Fermentation of Beer Using Immobilized Yeast.
Lua MLA (9ú heag.)Virkajr̃vi Ilkka agus Technical Research Centre of Finland. Feasibility of Continuous Main Fermentation of Beer Using Immobilized Yeast.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.