Optimal control of a fermentation process

Optimal control of a fermentation process

Este artc̕ulo incluye la descripcin̤ del proceso de fermentacin̤ discontinuo de cerveza que ha sido optimizado usando una tčnica basada en la aplicacin̤ del cl̀culo de variaciones. Es introducido el mťodo del gradiente como una herramienta valiosa para el control p̤timo del proceso de fermentacin̤...

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Detalles Bibliográficos
Outros autores:	Carrillo Ureta G.E, Roberts P.D, Becerra V.M, Department of Chemical Engineering, Norwegian University of Science and Technology (NTNU)
Formato:	Libro
Idioma:	inglés
Subjects:	Fermentacin̤ Control de procesos industriales Fermentation Industrial process control Fermentos Vinificacin̤ Sistemas no lineales Procesos de fermentacin̤ discontinua Control p̤timo Fermentacin̤ de la cerveza Ferments Wine Non-linear systems Discontinuous fermentation processes Optimal control Fermentation of beer
Acceso en liña:	Optimal control of a fermentation process
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