Optimal control of a fermentation process

Optimal control of a fermentation process

Este artc̕ulo incluye la descripcin̤ del proceso de fermentacin̤ discontinuo de cerveza que ha sido optimizado usando una tčnica basada en la aplicacin̤ del cl̀culo de variaciones. Es introducido el mťodo del gradiente como una herramienta valiosa para el control p̤timo del proceso de fermentacin̤...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Carrillo Ureta G.E, Roberts P.D, Becerra V.M, Department of Chemical Engineering, Norwegian University of Science and Technology (NTNU)
التنسيق:	كتاب
اللغة:	الإنجليزية
الموضوعات:	Fermentacin̤ Control de procesos industriales Fermentation Industrial process control Fermentos Vinificacin̤ Sistemas no lineales Procesos de fermentacin̤ discontinua Control p̤timo Fermentacin̤ de la cerveza Ferments Wine Non-linear systems Discontinuous fermentation processes Optimal control Fermentation of beer
الوصول للمادة أونلاين:	Optimal control of a fermentation process
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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Seleccin̤ de levaduras

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Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero

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Astringent subqualities elicited by red wine , the role of ethanol and pH

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