Peterson Sarah M. & University of Wisconsin Stout. Filtration and use of silica hydro gel and polyvinylpolypirrolidone for removal of haze-active proteins and polyphenols in beer.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Peterson Sarah M. ба University of Wisconsin Stout. Filtration and Use of Silica Hydro Gel and Polyvinylpolypirrolidone for Removal of Haze-active Proteins and Polyphenols in Beer.
MLA -ийн эшлэл (9 дэх хэвлэлт)Peterson Sarah M. ба University of Wisconsin Stout. Filtration and Use of Silica Hydro Gel and Polyvinylpolypirrolidone for Removal of Haze-active Proteins and Polyphenols in Beer.
Анхааруулга: Эдгээр ишлэлүүд үргэлж 100% үнэн зөв биш байж магадгүй.