APA (7. basım) Alıntı

Peterson Sarah M. & University of Wisconsin Stout. Filtration and use of silica hydro gel and polyvinylpolypirrolidone for removal of haze-active proteins and polyphenols in beer.

Chicago Style (17. basım) Atıf

Peterson Sarah M. ve University of Wisconsin Stout. Filtration and Use of Silica Hydro Gel and Polyvinylpolypirrolidone for Removal of Haze-active Proteins and Polyphenols in Beer.

MLA (9th ed.) Atıf

Peterson Sarah M. ve University of Wisconsin Stout. Filtration and Use of Silica Hydro Gel and Polyvinylpolypirrolidone for Removal of Haze-active Proteins and Polyphenols in Beer.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..