Cita APA (7th ed.)

Peterson Sarah M. & University of Wisconsin Stout. Filtration and use of silica hydro gel and polyvinylpolypirrolidone for removal of haze-active proteins and polyphenols in beer.

Cita Chicago (17th ed.)

Peterson Sarah M. i University of Wisconsin Stout. Filtration and Use of Silica Hydro Gel and Polyvinylpolypirrolidone for Removal of Haze-active Proteins and Polyphenols in Beer.

Cita MLA (9th ed.)

Peterson Sarah M. i University of Wisconsin Stout. Filtration and Use of Silica Hydro Gel and Polyvinylpolypirrolidone for Removal of Haze-active Proteins and Polyphenols in Beer.