Peterson Sarah M. & University of Wisconsin Stout. Filtration and use of silica hydro gel and polyvinylpolypirrolidone for removal of haze-active proteins and polyphenols in beer.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিPeterson Sarah M. এবং University of Wisconsin Stout. Filtration and Use of Silica Hydro Gel and Polyvinylpolypirrolidone for Removal of Haze-active Proteins and Polyphenols in Beer.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিPeterson Sarah M. এবং University of Wisconsin Stout. Filtration and Use of Silica Hydro Gel and Polyvinylpolypirrolidone for Removal of Haze-active Proteins and Polyphenols in Beer.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.