Peterson Sarah M. & University of Wisconsin Stout. Filtration and use of silica hydro gel and polyvinylpolypirrolidone for removal of haze-active proteins and polyphenols in beer.
Chicago Style (17th ed.) CitationPeterson Sarah M. and University of Wisconsin Stout. Filtration and Use of Silica Hydro Gel and Polyvinylpolypirrolidone for Removal of Haze-active Proteins and Polyphenols in Beer.
MLA (9th ed.) CitationPeterson Sarah M. and University of Wisconsin Stout. Filtration and Use of Silica Hydro Gel and Polyvinylpolypirrolidone for Removal of Haze-active Proteins and Polyphenols in Beer.
Warning: These citations may not always be 100% accurate.