Cita APA (7a ed.)

Peterson Sarah M. & University of Wisconsin Stout. Filtration and use of silica hydro gel and polyvinylpolypirrolidone for removal of haze-active proteins and polyphenols in beer.

Cita Chicago Style (17a ed.)

Peterson Sarah M. y University of Wisconsin Stout. Filtration and Use of Silica Hydro Gel and Polyvinylpolypirrolidone for Removal of Haze-active Proteins and Polyphenols in Beer.

Cita MLA (9a ed.)

Peterson Sarah M. y University of Wisconsin Stout. Filtration and Use of Silica Hydro Gel and Polyvinylpolypirrolidone for Removal of Haze-active Proteins and Polyphenols in Beer.