Cerna Castro Rc̕hard Alex & Universidad de Puerto Rico. Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis.
Cita Chicago Style (17a ed.)Cerna Castro Rc̕hard Alex y Universidad de Puerto Rico. Determination of Time Temperature Effect During Pasteurization Process on Color, Aroma and Flavor of Beer Using Sensorial Analysis.
Cita MLA (9a ed.)Cerna Castro Rc̕hard Alex y Universidad de Puerto Rico. Determination of Time Temperature Effect During Pasteurization Process on Color, Aroma and Flavor of Beer Using Sensorial Analysis.
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