Cerna Castro Rc̕hard Alex & Universidad de Puerto Rico. Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis.
Style de citation Chicago (17e éd.)Cerna Castro Rc̕hard Alex et Universidad de Puerto Rico. Determination of Time Temperature Effect During Pasteurization Process on Color, Aroma and Flavor of Beer Using Sensorial Analysis.
Style de citation MLA (9e éd.)Cerna Castro Rc̕hard Alex et Universidad de Puerto Rico. Determination of Time Temperature Effect During Pasteurization Process on Color, Aroma and Flavor of Beer Using Sensorial Analysis.
Attention : ces citations peuvent ne pas être correctes à 100%.