Cerna Castro Rc̕hard Alex & Universidad de Puerto Rico. Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis.
Цитирование в стиле Чикаго (17-е изд.)Cerna Castro Rc̕hard Alex и Universidad de Puerto Rico. Determination of Time Temperature Effect During Pasteurization Process on Color, Aroma and Flavor of Beer Using Sensorial Analysis.
Цитирование MLA (9-е изд.)Cerna Castro Rc̕hard Alex и Universidad de Puerto Rico. Determination of Time Temperature Effect During Pasteurization Process on Color, Aroma and Flavor of Beer Using Sensorial Analysis.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.