Cerna Castro Rc̕hard Alex & Universidad de Puerto Rico. Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis.
Chicago Style (17. basım) AtıfCerna Castro Rc̕hard Alex ve Universidad de Puerto Rico. Determination of Time Temperature Effect During Pasteurization Process on Color, Aroma and Flavor of Beer Using Sensorial Analysis.
MLA (9th ed.) AtıfCerna Castro Rc̕hard Alex ve Universidad de Puerto Rico. Determination of Time Temperature Effect During Pasteurization Process on Color, Aroma and Flavor of Beer Using Sensorial Analysis.
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