Cerna Castro Rc̕hard Alex & Universidad de Puerto Rico. Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis.
Chicago Style (17th ed.) CitationCerna Castro Rc̕hard Alex and Universidad de Puerto Rico. Determination of Time Temperature Effect During Pasteurization Process on Color, Aroma and Flavor of Beer Using Sensorial Analysis.
MLA引文Cerna Castro Rc̕hard Alex and Universidad de Puerto Rico. Determination of Time Temperature Effect During Pasteurization Process on Color, Aroma and Flavor of Beer Using Sensorial Analysis.
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