Recent developments in biological treatment of brewery effluent

Recent developments in biological treatment of brewery effluent

Durante las dos l͠timas dčadas, la industria cervecera ha mostrado un despertar creciente por la proteccin̤ ambiental y la necesidad de procesos de produccin̤ sostenibles. La implementacin̤ de la certificacin̤ ISO 14000 y una legislacin̤ ambiental ms̀ rigurosa han sido importantes factores para que...

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Bibliographic Details
Other Authors: Driessen W., Vereijken T., The Institute and Guild of Brewing Convention
Format: Book
Language:English
Subjects:
Bebidas alcohl̤icas - Anl̀isis
Industria cervecera
Tecnologa̕ qum̕ica
Biotecnologa̕ de alimentos
Microbiologa̕
Alcoholic beverages - Analysis
Brewing industry
Chemical technology
Food biotechnology
Microbiology
Biotecnologa̕ alimentaria
Efluente de la cervecera̕
Tratamiento biolg̤ico
Anaerb̤ico
Food Biotechnology
Brewery effluent
Biological treatment
Anaerobic
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