APA (7th ed.) Citation

Ayala Montilla Carlos Daniel, Brunetto Maria del Rosario, Clavijo Roa Sabrina del Sol, Delgado Cayama Yelitza Josefina, Gallignani de Bernardi Mx̀imo Aurelio, Orozco Contreras Wendy Josefina, . . . Universidad Nacional de Colombia. RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting.

Chicago Style (17th ed.) Citation

Ayala Montilla Carlos Daniel, Brunetto Maria del Rosario, Clavijo Roa Sabrina del Sol, Delgado Cayama Yelitza Josefina, Gallignani de Bernardi Mx̀imo Aurelio, Orozco Contreras Wendy Josefina, Zambrano Garca̕ Alexis, and Universidad Nacional de Colombia. RP-HPLC-DAD Determination of Free Amino Acids in Cocoa Samples During Fermentation and Roasting.

MLA (9th ed.) Citation

Ayala Montilla Carlos Daniel, et al. RP-HPLC-DAD Determination of Free Amino Acids in Cocoa Samples During Fermentation and Roasting.