Ayala Montilla Carlos Daniel, Brunetto Maria del Rosario, Clavijo Roa Sabrina del Sol, Delgado Cayama Yelitza Josefina, Gallignani de Bernardi Mx̀imo Aurelio, Orozco Contreras Wendy Josefina, . . . Universidad Nacional de Colombia. RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিAyala Montilla Carlos Daniel, Brunetto Maria del Rosario, Clavijo Roa Sabrina del Sol, Delgado Cayama Yelitza Josefina, Gallignani de Bernardi Mx̀imo Aurelio, Orozco Contreras Wendy Josefina, Zambrano Garca̕ Alexis, এবং Universidad Nacional de Colombia. RP-HPLC-DAD Determination of Free Amino Acids in Cocoa Samples During Fermentation and Roasting.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিAyala Montilla Carlos Daniel, et al. RP-HPLC-DAD Determination of Free Amino Acids in Cocoa Samples During Fermentation and Roasting.