Ayala Montilla Carlos Daniel, Brunetto Maria del Rosario, Clavijo Roa Sabrina del Sol, Delgado Cayama Yelitza Josefina, Gallignani de Bernardi Mx̀imo Aurelio, Orozco Contreras Wendy Josefina, . . . Universidad Nacional de Colombia. RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting.
Chicago-čujuhus (17. p.)Ayala Montilla Carlos Daniel, Brunetto Maria del Rosario, Clavijo Roa Sabrina del Sol, Delgado Cayama Yelitza Josefina, Gallignani de Bernardi Mx̀imo Aurelio, Orozco Contreras Wendy Josefina, Zambrano Garca̕ Alexis, juo Universidad Nacional de Colombia. RP-HPLC-DAD Determination of Free Amino Acids in Cocoa Samples During Fermentation and Roasting.
MLA-čujuhus (9. p.)Ayala Montilla Carlos Daniel, et al. RP-HPLC-DAD Determination of Free Amino Acids in Cocoa Samples During Fermentation and Roasting.