Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia
En esta investigacin̤ se presentan los resultados del anl̀isis proximal de la harina de rizoma de cr͠cuma (Curcuma longa), procedente de diferentes zonas del Valle del Cauca (Colombia), y de la estimacin̤ cuantitativa de la captacin̤ del radical 2,2-difenil-1-picrilhidrazilo (DDPH) de los extractos...
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| Other Authors: | , , , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia |
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