Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia

En esta investigacin̤ se presentan los resultados del anl̀isis proximal de la harina de rizoma de cr͠cuma (Curcuma longa), procedente de diferentes zonas del Valle del Cauca (Colombia), y de la estimacin̤ cuantitativa de la captacin̤ del radical 2,2-difenil-1-picrilhidrazilo (DDPH) de los extractos...

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Ētahi atu kaituhi:	Nobile Correa Diana Paola, Restrepo Osorio Jaime, Sǹchez Andica Ruben Albeiro, Zį͠ga Orlando, Universidad Nacional de Colombia
Hōputu:	Pukapuka
Reo:	Ingarihi
Ngā marau:	Harinas Cr͠cuma Antioxidantes Flour Turmeric Antioxidants Anl̀isis proximal; Cr͠cuma; Actividad antioxidante; DPPH; Cultivos Proximal analysis; Turmeric; Rhizomes; Antioxidant activity; Dpph; Crops
Urunga tuihono:	Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia
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