Microbiological quality and safety assessment of camel milk (camelus dromedaries) in Saudi Arabia (qassim region)

En este estudio se examinaron la calidad y la seguridad microbiolg̤ica de leche de camello cruda de distintas granjas en la regin̤ saud ̕de Qassim. Se recolectaron de forma asp̌tica muestras de leche de los recipientes de ordeǫ, y se analizaron distintos atributos de calidad microbiolg̤ica, incluye...

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Detaylı Bibliyografya
Diğer Yazarlar:	El Ziney M. G., Al Turki A. I., Szent Istvan University
Materyal Türü:	Kitap
Dil:	İngilizce
Konular:	Productos lc̀teos Alimentos Microbiologa̕ de alimentos Tecnologa̕ de alimentos Leche Dairy products Food Food microbiology Food technology Milk Industria de alimentos Industria lc̀tea Calidad de la leche Microbiologa̕ de la leche Leche de camello Conteo aerb̤ico total Psict̤rofos Coliformes Formacin̤ de esporas Arabia Saud̕ Food industry Dairy industry Milk quality Milk microbiology Camel milk Aerobic total count Psychotrophs Coliforms Spore former Saudi Arabia
Online Erişim:	Microbiological quality and safety assessment of camel milk (camelus dromedaries) in Saudi Arabia (qassim region)
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Microbiological quality and safety assessment of camel milk (camelus dromedaries) in Saudi Arabia (qassim region)

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