Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism
La concentracin̤ de distintas proten̕as en la leche es importante para el resultado de los procesos de coagulacin̤ que llevan a los productos lc̀teos, mientras que el contenido de proten̕a total de la leche es un indicador pobre de las propiedades de coagulacin̤ de este alimento. Para establecer la...
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| Daljnji autori: | , |
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| Format: | Knjiga |
| Jezik: | engleski |
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| Online pristup: | Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism |
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