Levy Michael & Department of Food Science, A. a. M. C. The effects of composition and processing of milk on foam characteristics as measured by steam frothing.
Citazione stile Chigago Style (17a edizione)Levy Michael e Agricultural and Mechanical College Department of Food Science. The Effects of Composition and Processing of Milk on Foam Characteristics as Measured by Steam Frothing.
Citatione MLA (9a ed.)Levy Michael e Agricultural and Mechanical College Department of Food Science. The Effects of Composition and Processing of Milk on Foam Characteristics as Measured by Steam Frothing.
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