Levy Michael & Department of Food Science, A. a. M. C. The effects of composition and processing of milk on foam characteristics as measured by steam frothing.
Цитирование в стиле Чикаго (17-е изд.)Levy Michael и Agricultural and Mechanical College Department of Food Science. The Effects of Composition and Processing of Milk on Foam Characteristics as Measured by Steam Frothing.
Цитирование MLA (9-е изд.)Levy Michael и Agricultural and Mechanical College Department of Food Science. The Effects of Composition and Processing of Milk on Foam Characteristics as Measured by Steam Frothing.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.