APA citiranje

Levy Michael & Department of Food Science, A. a. M. C. The effects of composition and processing of milk on foam characteristics as measured by steam frothing.

Chicago Style (17th ed.) Citation

Levy Michael and Agricultural and Mechanical College Department of Food Science. The Effects of Composition and Processing of Milk on Foam Characteristics as Measured by Steam Frothing.

MLA citiranje

Levy Michael and Agricultural and Mechanical College Department of Food Science. The Effects of Composition and Processing of Milk on Foam Characteristics as Measured by Steam Frothing.